Just wanted to get a quick post in before another busy Summer weekend.
In my last post I mentioned the bread machine taking up all of my counter space. I had been working on an oatmeal loaf and it's taken me almost an entire week to work it into our menu!
A bread machine is such a wonderful invention. I pulled this rolled oat recipe from Allrecipes - quick and easy. 3.5 hours later I have a lovely smelling house and a warm loaf of bread.
Tonight I made a sweet pea and mint pesto. I was able to use mint from our own garden, which is pretty great for someone who can barely keep a cactus alive.
Pea & Mint Pesto - mix the first 6 ingredients in a food processor. Slowly add the oil and continue to blend for 1 - 2 minutes.
- 10 oz peas, cooked
- 1/2 cup shredded parmesan cheese
- 1/4 cup fresh mint
- 1 tsp minced garlic
- 1 tsp kosher salt
- 1/4 tsp black pepper
- 1/3 cup olive oil
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| Easy, simple and yummy! |
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